Bob's red mill gluten free all purpose baking flour can replace wheat flour in your savory or sweet recipes - just add xanthan or guar gum (see chart on back of xanthan gum to learn how much to add to your recipe. If using guar gum, use 150% of the amount of xanthan gum called for.) it's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at bobredmill.com for inspiration!
country of origin : united states
is gluten free : yes
size : #
pack of : 25
selling unit : case